Rock candy…. I totally want to make this in a billion different colors. BREAKING BAD STATUS
I haven’t done it personally but I found this online— seems simple enough!:
2 cups water
1 cup white corn syrup
3 1/2 cups sugar
1/4 tsp cream of tartar
Then I added:
I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.